Please note that to allow as many people to attend as possible, tutored tastings are limited to one per person.
Tutored tastings last for around an hour. Masterclasses last for approximately 90 minutes. All tastings are free unless specified. Our tastings are relaxed and informal, and no prior wine knowledge is needed!
Friday Evening Session:
6.30pm: Exploring Prosecco DOC - Neil Phillips, The Wine Tipster (SOLD OUT)
7.00pm: What does sustainability mean in winemaking? A tasting of sustainable wines with Richard Bampfield MW (SOLD OUT)
7.30pm: Boutique wineries and indigenous grapes from Spain - Ana Gomez, Flavours of Spain (SOLD OUT)
8.00pm: The Wines of Beaujolais - Dan Farrell-Wright, Wickhams (SOLD OUT)
Saturday Afternoon Session:
1.00pm: Thames and Chiltern Vineyards Association Wines Masterclass - Locally-produced wines from Oxfordshire, Berkshire and Buckinghamshire, led by Patricia Stefanowicz MW and Yannick Joseph, Head Butler of St. Johns College, Oxford (SOLD OUT)
1.30pm: Pairing Wine and Cheese - Jamie Smith, The Online Wine Tasting Club, and James Grant, No2 Pound Street (SOLD OUT)
2.00pm: Secrets of Mendoza - Mark Bradbury, Ruta40 (SOLD OUT)
3.00pm: What's new in German winemaking? - John Shuckburgh, The Oxford Wine School (SOLD OUT)
Saturday Evening Session:
6.00pm: Greek Island Wines - Dr Maria Moutsou, Southern Wine Roads (SOLD OUT)
6.30pm: The Vineyards of Coastal California - Jennifer Williams-Bulkeley, Ally Wines (SOLD OUT)
7.00pm: Exploring Sicily - Pip Vanham, Wickhams (SOLD OUT)
7.30pm: An Introduction to the Wines of Chile - Tim Bradley, The Oxford Wine School (SOLD OUT)
8.00pm: The Wines of Croatia and Slovenia - Ben Franks, Novel Wines (SOLD OUT)
To book onto a tutored tasting you first need to have booked your tickets to the relevant session of the festival. Then just email us at Ihaveaquestion@oxfordwinefestival.org to reserve your places. All tutored tastings will fill up well before the festival starts, so don't delay!