Exhibitors

Our exhibitors from the 2021 festival are listed below. You can also view the wine lists from this year's festival here.

 

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ALLY Wines is an online wine platform providing access to some of the most thoughtful winemakers in the United States.  We select and choose partners who seek quality over acclaim. Winemakers who use their freedom from appellation and varietal influence to create wines based purely on instinct, quality and beauty. Focusing on California, Oregon, Washington and New York, ALLY Wines shares superior wines that are emerging from these regions. Wines representative not of stereotypes or a preconceived American style, but unique to their area in the United States, and the world.  ALLY was created to showcase some of the world's most innovative wines.  All partners and wines we work with are from the United States and while the names may be lesser known on a global stage, they are heralded for their unique styles and expressive varietal from distinctive places.

www.allywines.com

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Bat and Bottle are specialist importers of Italian wine: Winner of 2021 Decanter Retailer Awards "Best Italian Wine Merchant" and also runner-up "Best Subscription Wine Club."

 
A treasure chest for those who delight in the unusual, we seek out wines made by individuals who cherish history, tradition and the unique character of their terroir. We are a husband and wife team who try to be serious when buying, but never too serious when selling. We hope you enjoy our wine selection and maybe even become a member of our very special Wine Club that enables us to bring these authentic, individual, beautiful wines into the UK. We look forward to meeting you in person in the Oxford Union Debating Chamber this September.

Babylonstoren is one of the oldest Cape Dutch farms, dating back to 1692. It has a fruit and vegetable garden of beauty and diversity, unique accommodation, fine food and a sense of wellbeing. Our wines are produced in a state-of-the-art winery and are made to showcase the soils and climate where its grapes are grown. We have 88 hectares under vine and produce 13 different grape varieties with our highest vines – pinot noir and chardonnay – lying against Simonsberg at some 600 metres above sea level.

Our wines are best exemplified by the Babylonstoren logo, which consists of the pipe (representing the farmer), the flower (representing the garden) and the bird (representing nature). It is a combination of the very essence of Babylonstoren – keeping things simple and as true to the earth as possible. "It is this that we strive to achieve in our wine," says Charl Coetzee. "Truth to the area we are situated in on the slopes of Simonsberg, and simplicity by making elegant and balanced wines as natural as possible."

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Wiston Estate has been owned and managed by the Goring family since 1743. Its 6,000 acres straddle the chalky slopes of the South Down. Since arriving in Sussex from South Africa in 1972, Pip Goring's dream was to plant vines at her new home, Wiston Estate. The first vines of Chardonnay, Pinot Noir and Pinot Meunier were planted in 2006. Her great passion is the backbone behind Wiston's award-winning English Sparkling Wines.

 

Winemaker Dermot Sugrue works together with the team and his unwavering commitment to purity and expressing terroir has led many to describe him as “the best winemaker in England.” Wiston Estate Winery has won “Winery of the Year” at the WineGB Awards in 2018 and 2020.

 

Further information on the wines, events and news of our restaurant CHALK opening in November 2021 can be found at www.wistonestate.co.uk.

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With a history spanning over 250 years, the Fèvre family is one of the oldest families in Chablis and the Domaine William Fèvre is internationally recognised as one of the world’s most highly regarded Chablis producers.

The domain lays claim to being one of the largest landowners in Chablis, with an exceptional estate that boasts 78 hectares of prestigious vineyards of which 15.9 ha are classified as Premier Cru and 15.2 ha as Grand Cru. Fèvre are also owners of the largest array of Grand Crus, with vineyard holdings in six of the Grand Cru climats, which makes up 15% of their total domain ownership.

William Fèvre’s Winemaker Didier Séguier – IWC White Winemaker of the Year 2018 – has overseen the remarkable improvements seen at William Fèvre since 1998. The domain has HVE3 Certification - the highest level of environmental certification system for wine domains. The Fèvre estate is already organically farmed but plans to convert to Certified Organic viticulture between 2024-26.

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Southern Wine Roads lists an extensive range of premium quality Greek wines by distinguished and talented producers. Focusing on the vast heritage of native grape varieties, minimum intervention vine growing and natural winemaking we aim to bring you a comprehensive picture of Greek Wine today.

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Marimar Estate is the California winery of Marimar Torres, member of the fourth generation of Familia Torres. She began planting her vineyards in 1986 and built a winery in the style of a Catalan Masia or farmhouse in 1992. She currently cultivates two vineyards totalling 32 hectares near the Pacific Ocean in the Sonoma Coast and Russian River Valley appellations. The winery is certified as sustainable by the California Sustainable Winegrowing Alliance, which not only considers Marimar Torres sustainable practices, but the entire ecosystem created on the property, combining economic efficiency, social equity, and a healthy environment. Eight Marimar Estate wines are sold in UK: the Pinot Noirs La Masia, Mas Cavalls, and Cristina; the rosé Rosaleda and the sparkling Blanc de Noirs; the Chardonnays Acero and La Masia; and Albariño, Marimar's first wine made from Spanish varieties grown on American soil.

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From purchasing his first vineyard in Barolo valley in 1965, Renato Ratti was dedicated to respectful, yet innovative winemaking. Since then, he helped to define what Barolo has become today – one of the world’s greatest wine regions

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Established in 1808, Champagne Henriot is a Chardonnay dominant champagne house and is one of the last independently owned Champagne houses in Reims. It has been family owned and run for eight consecutive generations.

Henriot’s Cellar Master, Alice Tétienne, was awarded ‘Cellar Master of the Year 2020’ by Trophées Champenois, in recognition of her exceptional work, perpetuating the outstanding quality of Henriot with great emphasis on terroir. Henriot are credited with creating Alliance Terroir, a collective to adapt to climate change and support grower partners of which they take great pride in their longstanding relationships. The collective supports sustainability and biodiversity in Champagne, which is all part of a long-term sustainability plan. 36ha of Henriot’s vineyards have been certified sustainable (HVE3) - the highest environmental value awarded.

Henriot place great importance on having a higher proportion of Premier and Grand Cru in all their NV champagnes (100% in their vintage champagnes). A portion of  Henriot’s prestige Cuve 38, made from 100% Grand Cru Chardonnay has been added to all their NV blends, adding to the higher proportion of Chardonnay and Grand Cru.

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Established in 1896, Te Mata Estate remains family-owned, producing internationally recognised wines exclusively from its Hawke’s Bay vineyards.

 

Hawke’s Bay is a very special place for making wine. Its range of slopes, plains and climatic differences, coupled with low humidity and ample ultra-violet light, give winemakers a comprehensive toolkit to showcase their skills. Soils are young and derived from the gravels, silt and sands left behind as the three main rivers of Hawke’s Bay changed course over thousands of years. Every step in the production of their wines is undertaken by the winery itself, from grape growing and pruning through to winemaking and bottling.  Over the last forty years Te Mata Estate has established an internationally-recognised array of red and white wines including Coleraine, Awatea, Bullnose Syrah, Elston Chardonnay, Cape Crest Sauvignon Blanc and Zara Viognier.

 

Today, Te Mata Estate is recognized as one of New Zealand’s most prestigious wine producers, making nearly 40,000 cases a year of premium wine and exporting to over 42 countries.

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The Seifried story began in 1973 when Austrian born Hermann Seifried and his New Zealand wife Agnes had a dream of making wines in New Zealand’s sunshine capital - Nelson. From very small and modest beginnings when Hermann and Agnes grafted the vines late into the night, to today when all three Seifried children have returned home to play their part in growing the family business. Seifried Estate is a company devoted to sustainable winegrowing and producing the very best Nelson has to offer.

 

Nelson is located at the top of New Zealand’s South Island. It is one of the country's top holiday destinations with three national parks, fabulous golden sand beaches, alpine lakes, and surrounded on three sides by mountains; its beauty is hard to beat. Combine this with over 2,400 hours of sunshine every year, the diverse coastlines and native bush, the colourful array of creative characters in the region, and this adds up to a beautiful place to call home.

 

The wine industry in Nelson is tiny by international standards, however Nelson’s success is often envied. Winemaker’s efforts with Sauvignon Blanc, Chardonnay and Pinot Noir have shown that the region is capable of producing some of the finest wines in the world, gaining international recognition.

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Novel Wines is a Decanter and IWC award-winning wine retailer specialising in truly unique wines. The portfolio of over 300 wines and spirits is sourced by buyers Ben Franks and Gyorgy Zsiga featuring wine from central and eastern Europe, the Med, Asia, Americas, South Africa, England & Wales, Canada and beyond. The collection comprises of a range of undiscovered grape varieties, with wines sourced from family wineries and community co-operatives. Novel Wines was founded in 2016 to make the market a more exciting place to shop, discover and fall in love with great wine. To date they have served over 4,500 customers across the UK.

Discover more: www.novelwines.co.uk 

Contact details:

Catalan wine; it’s incredible and certainly not normal…. we don’t do normal, or OK, or middle of the road. Nor do we look for the cheapest or most expensive. What we look for is the extraordinary, the unique, the bold and the intrepid. L’altreVi is just that, it’s the “other” wine. A specialist in Catalan wines, we import from small wine makers who live to create the incredible. Every wine has been chosen by us from wine makers we call our friends and as such we would like to invite you to sample their brilliant creations. L’altreVi only import what we consider to be the very best organic, biodynamic and natural wines.

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Charlie and Steph of San Martino want to bring you a taste of Emilia-Romagna! With family and friends in the Bologna region, they have got to know the owners of small vineyards producing high quality wines typical of the 9 wine regions across Emilia Romagna. From stunning spumante to a range of frizzante and still red and whites, San Martino want to introduce something new and exciting to your table, something for you to fall in love with and something for you to share with your friends and family. Come and join us at our table at this year’s Oxford Wine Festival – we’re really looking forward to meeting you and telling you more about the region and the wine.

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gvino UK is a specialist importer of Georgian wine to the UK. We are proud to import exclusively selected and award-winning wine from famous vineyards across Georgia. Georgian culture and wine is currently going through a renaissance as Europe discovers more about this beautiful and historic region. Our wines are carefully selected and all our vineyards have been personally inspected to ensure not only the highest quality process, but also to support the development of the vineyards and the local economy. gvino UK was founded in 2017 by Anzor the Georgian, and Danilo the Italian, who became friends while studying at Warwick Business School.

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The Copper Crew is an award winning canned wine startup, founded by childhood friends and gingers, Theo and Oli (hence the name!). We make all of our wines in South Africa, where our winemaker Sam Lambson oversees all aspects of wine production and canning. We currently produce a 2019 Chenin Blanc and Rosé, as well as a 2018 Merlot and a summer special edition, a 2020 Sauvignon Blanc.

 

Collectively, we've won 10 awards for our wines and been featured in The Times, The Telegraph, JancisRobinson.com and The FT. We chose to can our wines rather than bottle them because cans are more convenient,  portion sized and have a lighter carbon footprint.

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Are you looking for French wines that are not destined for the supermarket shelves? Are you looking for wines that the discerning French wine-drinker buys? Are you looking for wines made by people rather than factories, and imported directly by a friendly independent merchant? If so, then welcome to Bordeaux and Beyond Ltd. - we have been providing answers to these questions for over 10 years! We really are a different type of wine company - please go to www.bordeauxetbeyond.co.uk to find out more!

It is great to be back at one of our favourite festivals – and in one of our favourite cities!

Founded in 2010, Go Brazil is proud to be the UK’s only specialist Brazilian wine company and this year we will again be showcasing a selection of new labels. Highlights include Pizzato’s Trad Method Fausto Brut, ‘PP’ Semillon and ‘Nervi’ Tannat. Also, from the Guaspari winery situated on a former colonial-era coffee plantation, a remarkable Syrah and sophisticated Sauv Blanc/Viognier blend.

 

High quality sparkling, red, white, rosé all available to try and buy, with discount available on case quantities.

 

A warm welcome awaits for both new and returning customers!

 

www.gobrazilwines.com

info@gobrazilwines.com

 

Facebook: Go-Brazil-Wines-Spirits

Twitter: GoBrazilWines

Insta: gobrazilwines

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Founded in Alsace in 1639, Hugel remains 100% family-owned and run by the 12th and 13th consecutive generations of the family. Today, Alsace has become synonymous with Hugel, who own 30 ha of prime sites in Riquewihr and more than half of its vineyards are situated on Riquewihr’s two historic vineyard slopes – the Schoenenbourg, noted for its Rieslings and the Sporen for Gewurztraminer, both of which are classified ‘Grand Cru’.

Famille Hugel’s Estate wines are 100% organically farmed, with the family practising sustainable viticulture across the board, alongside their partner growers. Hugel’s wish is to have all wines certified organic, from their Classic range up in the next four years.

The Hugel cellars are home to the famous St Caterine cask, dated 1715, which is featured in the Guinness Book of Records. The Hugel’s are also members of the “Primum Familiae Vini”, an international association of some of the world's finest wine producing families.

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Black Chalk is a wine proud of its English heritage, with roots firmly planted in the chalklands of southern England. We use the traditional method to create Black Chalk, using the tried and tested grape varieties of Chardonnay, Pinot Noir and Pinot Meunier.

 

Award winning winemaker Jacob Leadley launched Black Chalk in 2018 with the help of his family members who are all part of the business. Since the launch, the award winning Black Chalk Wines have had a fantastic reception from the media and well respected industry professionals. Black Chalk have created a sparkling wine that showcases everything that Hampshire has to offer. The wines are fruit forward and complex. Jacob is a huge fan of Pinot Meunier, as he believes it grows particularly well in Hampshire and provides the Black Chalk with an abundance of red fruit, weight and depth. Finally, the branding is modern and fresh with the aim of promoting English Sparkling Wine to all generations. We hope you enjoy our wines, and we are looking forward to meeting everyone at the festival!

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The Symingtons of Scottish, English and Portuguese descent have been Port producers in northern Portugal since 1882. For 5 generations they have combined their passion for producing fine wines and Ports with a deep commitment to the region’s land and people. Today, ten Symingtons work across their four Port houses: Graham’s, Cockburn’s, Dow’s and Warre’s, as well as their Douro wine brands – Quinta do Vesuvio, Quinta do Ataíde, Altano and Prats & Symington (producers of Chryseia and Post Scriptum). In 2017 they launched a new venture, Quinta da Fonte Souto, in the Alto Alentejo.

The Symington family are the leading vineyard owners in the Douro valley, with 26 Quintas covering 2,462 hectares and 1,114 ha of vineyard. All their vineyards are sustainably managed under a minimum intervention certification and 130 ha are organically farmed, the largest area of organic vineyard in northern Portugal. The family have invested significantly in viticulture R&D to adapt to climate change and have an ambitious sustainability plan, with a series of goals under the banner of Mission 2025. In 2019 the company became a certified B Corporation – the first wine company in Portugal to take this step – joining a global community of businesses audited for the highest standards of social and environmental responsibility, committed to using business as a force for good.

Hard to Find Wines have been established for over 10 years, offering quality wines from boutique wineries from around the world. All the vineyards they represent in the UK and abroad are hand picked for exclusivity, and generally cannot be found in any other retail outlets.

 

 

 

 

 

 

 

 

 

A moonlit planting six generations ago has made Yalumba Australia’s oldest family owned winery. Fiercely independent, extremely progressive and committed to looking after the land and its people, they acknowledge that the reputation of their wine is only as good as the next bottle a customer drinks. So they put the same attention to detail into every bottle of wine they make, regardless of variety, quantity or price.

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Established in the Chianti Classico region at Castello di Brolio in 1141, Barone Ricasoli is the oldest wine estate in Italy. Over 850 years of Tuscan excellence and the originator of the Chianti recipe.

Oatley is a small vineyard in the Somerset Countryside that has been growing single vineyard wines of serious quality since 1985. We have old vines, red soil, and dry white wines that have been winning international awards for over 20 years.

www.oatleyvineyard.co.uk

Discover wines the French usually keep for themselves.

 

The best wines are made by small growers who craft the best possible wine from each plot of vines. Our mission is to seek out winemakers who make small quantities of great wine and bring them to this country.  Barrel-fermented whites, oak aged reds, old bush vines…All made with great respect for the environment. Come and taste today, then order a delivery to enjoy at home. See our range on www.joiedevin.co.uk

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Cantine Pellegrino is one of Sicily’s most important and prosperous wineries. Today they are one of very few families who can trace their lineage back to the original 19th Century founders of the Marsala trade.

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Ruta40 specialises in finding and delivering the very best Argentinian wine to our UK customers. We import from small boutique wineries that you won’t find in the big stores and supermarkets; we've been doing this for over 10 years now and have established a portfolio of high quality, award winning wines. 

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Eynsham Cellars is a Wine Merchant based 5 miles west of Oxford, founded in 2010 with an exciting range of 500 wines from across the world. All our wines are available in store or online with nationwide delivery.

We now have a presence in Oxford's Covered Market, where a selection of our favourite wines are available to take away or enjoy by the glass or tasting flight! Pop in and see us in 'The Market Cellar Door' alongside the wonderful Teardrop Bar.

 

Eynsham Cellars

43 Mill Street, Eynsham

www.eynshamcellars.com

 

The Market Cellar Door

Unit 23 The Covered Market

www.themarketcellardoor.com

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The name of the Tedeschi family is deeply rooted in the history of Veneto region since 1630. Four centuries of winemaking history and tradition.

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Solaris Wines is a young wine company, looking to bring ‘different’ wines into the UK. Working with small producers we seek authenticity, points of difference and a clear quality/value relationship in the wines we select. To date this has taken us to producers in Spain, France, Italy, Germany, Slovenia and Romania. We continue to look for new partners and expect our portfolio to develop further as we find new opportunities to launch on our clients. Indeed this quest has taken us into the world of GIN as we have recently commenced working with the BROKEN BONES distillery in Slovenia. We intend to continue to provide ‘different’ and our portfolio will provide more opportunities for our clients to explore and enjoy new products. At this year's OXFORD WINE FESTIVAL we will be showing a range of wines from the Tilia Estate, Slovenia: Prince Stirbey, Romania: Bodegas Nabal, Ribera del Duero and Weingut Dr Crusius, Nahe, Germany.

We are a locally family run independent wine merchant, in business for over 45 years and with continuous wine trade experience of more than 55 years.  We also trade under the name of Peter Osborne Fine Wines.

We specialise in offering quality wines from Europe and around the world that will suit your palate and your pocket. Interesting wines that you are unlikely to see in the supermarkets. Enquire about our exceptional European selections from France, Italy, Spain, Portugal, Austria, Germany and Romania.  From further afield, we have excellent selections from Australia, New Zealand, South Africa, Chile and Argentina and mostly all exclusively shipped by ourselves!
 
Website:- www.watlingtonfinewines.co.uk
Twitter:- @POsborneWines
Instagram:- watlingtonfinewines

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Wente Vineyards is California’s longest, continuously family-owned winery - founded in 1883. In 1912, 2nd generation Ernest Wente persuaded his father and founder C.H. Wente to import Chardonnay cuttings from Montpellier France to the Livermore Valley. Today, over 80% of all California Chardonnay stems from the Wente Clone. Blending traditional and innovative winemaking practices, Wente draw from their estate vineyards in the Livermore Valley and Arroyo Seco, Monterrey appellations to create an outstanding portfolio of fine wines.

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Exton Park Vineyard is an award-winning English Sparkling Wine producer located in Hampshire’s South Downs National Park, just outside Winchester. The 60 acre single-vineyard is planted on pure chalk soils, producing vibrant and mineral wines with a distinctive style and complexity. Our wines have been awarded multiple gold medals and are listed in some of the finest restaurants around the UK. As a true single-estate producer, with complete control over the entire production process, our focus is on quality, provenance, and terroir expression.

For more information visit: www.extonparkvineyard.com.

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White Castle Vineyard was established in 2008 by husband and wife team Robb and Nicola Merchant. The vineyard was established following the purchase of a field adjacent to the family’s small holding, which was itself purchased in 1993. It was then Nicola started to dream about planting  a vineyard. The first vines were planted in 2009 with further plantings in 2010 & 2019 taking the area to 2.25 ha now 7,000 vines.   Training in viticulture was gained at Plumpton College East Sussex.  The first harvest was in 2011 when White Castle gained Protected Designation of Origin (PDO) from Wine Standards, allowing its produce to be labelled Welsh Quality Wine. 

 

The varieties now planted include Pinot Noir, Cabernet Franc, Regent, Rondo, Seyval Blanc, Phoenix, and Siegerrebe. This allows White Castle to produce a mix of red, white, rose, sparkling wines and their renowned “1581” Fortified Wines; with 60% of sales through their Cellar Door.  The grapes are handpicked and pressed on the same day at the Three Choirs winery in Newent. White Castle restored its Grade II* listed Croft Barn in 2015, which dates from the 16th Century.  This is now used for events at the vineyard.  As well as sales of wine from the vineyard shop,  tours and wine tastings with food are offered, The aim is to give the customer a full experience.

 

Website: www.whitecastlevineyard.com

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Chris & Tiffany Ruffle established Treaty Port Vineyards (www.treatyport.com) in 2004 and planted 18 hectares of vines imported from France in 2005 and 2007. Wine has been made in the old treaty port of Chefoo (now called Yantai, Shandong) since the early 20th century, but this is the first vineyard planted on the granite slopes of Qiushan. A number of winemakers have followed Treaty Port’s lead; Lafite planted its first vineyard in Asia on a neighbouring plot, producing its first vintage in 2017. It has taken several years to work out the varietals and cultivation methods best suited to the climate and local taste. The full harrowing story can be read in “A Decent Bottle of Wine in China”, available on Amazon. Treaty Port wines are distributed in the UK through www.therealwineco.co.uk.

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State of the art wine cellar design, wine walls wine storage solutions, and more. Our bespoke wine cellars and storage for collectors are of exceptional design, and can be designed to suit your requirements. With years of experience in the refrigeration field we have created a blend of, off the shelf and custom products ensuring your vintages remain in top form with temperature control, humidity control, racking, and SMS temperature alert systems.

We can work independently or alongside top designers, builders, and artisan craftsmen to help you create the ultimate wine storage solution. Your wine room should reflect not just your tastes, but your homes style too and we take pride creating the right solution for you, and your home. Creating an area to show off your vintages to their best ability. Suppliers of a large selection of ready made racking and shelving , including Cable Wine systems and Millieseme racking. UK Dealer for Dunavox and Swisscave wine fridges.

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Founded in 1731 in Beaune by Michel Bouchard, Bouchard Père & Fils is one of the oldest wine estates in Burgundy. Over time, Bouchard have acquired a rich tapestry of significant vineyard holdings, ensuring they are one of the largest landowners in the Côte d’Or. Today the estate boasts 130 hectares of vines, of which 12 are classified Grand Cru and 74 Premier Cru, making Bouchard the largest owners of Premier and Grand Cru vineyards and the largest landowners in Meursault.

These fine wines, crafted by Frédéric Weber and his team are stored in the cellars of the Château de Beaune, a former royal fortress, built in the 15th Century by King Louis XI.

Bouchard’s range offers an insight of a unique Burgundy heritage. Their most emblematic wines, include the famous Beaune Grèves Vigne de l’Enfant Jésus, Volnay “Les Caillerets”, Corton-Charlemagne and Chevalier-Montrachet, names that resonate with history.  

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D.O. Rías Baixas is widely acknowledged as the heartland of Spain’s most fashionable white grape variety, Albariño.  95% of all grapes grown here are Albariño grapes. Nestled up in the remote north west corner of Spain by the side of the Atlantic Ocean, Rías Baixas is also famous for its lush green landscape, steep terraced vineyards and granite ‘pergolas’, not to mention the cornucopia of fresh fish hauled daily out of the ocean just a stone’s throw away! 

This is an area which is a far cry from the Spain of popular imagination, and as such remains a relatively undiscovered region to all but a few “in the know”.  Yet the wine emanating from this delightful corner of Spain is certainly gaining recognition worldwide for its refreshing peach, elderflower, citrus and tropical fruit aromas and silken palate.

Join us to conduct your own mini-tasting from Rías Baixas: the heartland of Albariño.

INSTAGRAM @AlbarinoUK.

www.doriasbaixas.com

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Despite many setbacks over the last 18 months, South Africa’s wine industry continues to produce wines of exceptional quality.  With a focus on classic varietals, cooler climate regions, and a commitment to sustainability and biodiversity, South Africa’s top wines are rightly being recognised among the world’s best.  Vergelegen, Warwick and Vilafonté have over 500 years of farming and vinegrowing experience between them, and share an unwavering dedication to producing wines of the highest quality

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At Canned Wine Co., we make exciting wines more accessible and sustainable for all wine drinkers. We partner with some of Europe’s top producers to bring a taste of the finest single varietal, vintage wines. Every wine is carefully selected to deliver quality in every sip and sealed for freshness in an infinitely recyclable can. Cheers!

Visit www.cannedwine.co to find out more. 

Contact: hello@cannedwine.co

Instagram: @cannedwinecompany

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When in Rome is the UK's leading alt format wine brand, working with small independent producers across Italy selling locally sourced, high-quality craft wines in eco-friendly packaging. 39% of the wine industry’s emissions globally are caused by single use glass bottles, and When in
Rome is on a mission to change that. All of our wines are sold in eco-friendly packaging that generates up to 10x less Co2 than single use glass bottles.  


Formed in 2015, When in Rome Wines has grown quickly from three friends and a stall on Bath’s Farmers Market, to becoming the UK leading alt format wine producer and selling through Waitrose, Ocado, Amazon and local independents. As well as their own wines, they also work with Phillip Schofield and The Wine Show on their range of wines.

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The Barbadillo family are one of the key players in the Sherry trade. From their base in the coastal city of Sanlucar de Barrameda, at the very southwest tip of Spain, the family have forged a reputation as one of the biggest and best Sherry producers.

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Founded by Etienne Guigal in 1946, the domain Guigal is owned and run by the second and third generations of the family. Philippe Guigal, third generation is Guigal’s oenologist and his meticulous attention to detail has ensured Guigal’s wines are considered a benchmark for every Rhône appellation.  

In the post war years, the Guigal family were instrumental in establishing the Rhône as one of the world’s leading wine regions – an undertaking that took almost 50 years. Marcel Guigal, second generation was awarded ‘Decanter Man of the Year’ for his ‘outstanding contribution to the Rhône Valley’. All three of Guigal’s single vineyard LaLa’s have received 100 Robert Parker points, ensuring they are one of the most highly awarded wineries in the world.

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The Bagel Bus is a family run street food company specialising in hot filled gourmet bagels. All our meat is locally sourced farm shop quality, each bagel is freshly toasted and made to order to ensure the highest quality of product for all of our customers. For the Oxford Wine Festival 2021, we will be serving a trio of hot filled bagels, including the ever-popular Lamb Bam Thank You Ma’am – Minted lamb patty on a bed of rocket, with a feta and yogurt dressing and a burst of fresh pomegranate; our vegetarian favourite, Halloumi Heaven – grilled squeaky cheese on a bed of fresh spinach and tomato with a drizzle of pesto mayo and finally our CBLT - A classic BLT with a smokey twist of chipotle mayo.

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We are a family business and live in the 15th-century market town of Thame, Oxfordshire and The Hatchery, our shop and tasting venue is on Bradmoor Farm, Haddenham, where you can spend a wonderful few hours outside amongst independent retailers & producers to share, taste and enjoy something new, local and loving.

We believe in making a local and regional difference, challenging the norm by supplying the finest products, made with passion from over 100 family business producers. Supporting British producers to bring together the best of 120 craft beers, 100 artisan gins and English wines; along with wines from emerging producers across the world. We also add some local produced rum, vodka, mead and single malt whisky. Whether its Gluten Free, Organic or Vegan/Vegetarian we can help across our entire range with something wonderful for you.

Whether it’s to buy on the day, deliver across the UK or choose one of bespoke Beer/Gin & Wine subscription boxes- you can choose from over 500 locally produced or emerging products to build your favourite tipple box every month or just when you want it. Choose with ease and bring something new “local to you” and inspiring to your next party, event or special occasion.

 

Opening Hours:

Wednesday 11.30-5.30, Thursday 11.30-8.30, Friday 11.30-5.30 and Saturday 10-5.30.

Tasting room and patio available to book Wednesday-Saturday evenings 5.30pm onwards.